Study on developing calibration models of fat acid composition in intact rapeseed by near infrared reflectance spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 26, Issue 2, 2006, Pages 259-262

  Wu, Jian Guo ^a   Shi, Chun Hai ^a   Zhang, Hai Zhen ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Calibration model; Fat acid; Near infrared reflectance spectroscopy (NIRS); Rapeseed

Indexed keywords

FATTY ACID;

ARTICLE; CALIBRATION; CHEMISTRY; EVALUATION; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; STANDARD; STATISTICAL MODEL; TURNIP;

BRASSICA RAPA; CALIBRATION; FATTY ACIDS; MODELS, STATISTICAL; SPECTROSCOPY, NEAR-INFRARED;

EID: 33645147009     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)