Analysis of intermolecular interaction among pectin molecules in aqueous sugar solutions

Food Science and Technology Research

Volumn 14, Issue 3, 2008, Pages 232-238

  Sato, Yukinori ^a   Miyawaki, Osato ^b  

^a KOCHI WOMEN S UNIVERSITY   (Japan)

^b ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Activation energy; Hydrogen bonding; Hydrophobic interaction; Pectin; Viscosity

Indexed keywords

CITRUS; MALUS X DOMESTICA;

EID: 61849174091     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.232     Document Type: Article

References (24)

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