Effects of pH on nitrite-induced formation of reactive nitrogen oxide species and their scavenging by phenolic antioxidants in human oral cavity

Free Radical Research

Volumn 43, Issue 3, 2009, Pages 250-261

  Takahama, Umeo ^a   Hirota, Sachiko ^b   Kawagishi, Shigenori ^a  

^a KYUSHU DENTAL COLLEGE   (Japan)

^b KYUSHU WOMEN'S UNIVERSITY   (Japan)

Author keywords

Diaminofluorescein; Human saliva; ONSCN; pH; Phenolic antioxidants; Reactive nitrogen oxide species

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; FERULIC ACID; FLUORESCEIN DERIVATIVE; GALLIC ACID; GLUTATHIONE; NITRITE; NITROGEN OXIDE; NITROUS ACID; PHENOL; QUERCETIN; REACTIVE NITROGEN SPECIES; THIOCYANATE; URIC ACID;

ACIDITY; ARTICLE; COFFEE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INHIBITION KINETICS; MOUTH CAVITY; NITROSATIVE STRESS; NORMAL HUMAN; PH; SALIVA ANALYSIS;

ANTIOXIDANTS; CATALASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; ETHYLAMINES; FLUORESCEINS; FREE RADICAL SCAVENGERS; HUMANS; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; MOUTH; NITRIC OXIDE; NITRITES; PHENOLS; REACTIVE NITROGEN SPECIES; SALIVA; TRIAZOLES;

BACTERIA (MICROORGANISMS);

EID: 61849152848     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760802691463     Document Type: Article

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