Pilot study on the impact of potato chips consumption on biomarkers of acrylamide exposure

Advances in Experimental Medicine and Biology

Volumn 561, Issue , 2005, Pages 89-96

  Vesper, Hubert W ^a   Licea Perez, Hermes ^a   Meyers, Tunde ^a   Ospina, Maria ^a   Myers, Gary L ^a  

^a NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

Author keywords

Acrylamide; Glycidamide; Hemoglobin adducts; LC MS MS; Pilot study; Potato chips

Indexed keywords

ACRYLAMIDE; BIOLOGICAL MARKER; GLYCIDAMIDE; EPOXIDE; HEMOGLOBIN;

ADULT; ARTICLE; FOOD INTAKE; HUMAN; MEDICAL INFORMATION; PILOT STUDY; POTATO; PRIORITY JOURNAL; ADOLESCENT; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REPRODUCIBILITY; TIME;

SOLANUM TUBEROSUM;

ACRYLAMIDE; ADOLESCENT; ADULT; BIOLOGICAL MARKERS; CHROMATOGRAPHY, LIQUID; EPOXY COMPOUNDS; FOOD ANALYSIS; FOOD CONTAMINATION; HEMOGLOBINS; HUMANS; MASS SPECTROMETRY; PILOT PROJECTS; REPRODUCIBILITY OF RESULTS; SOLANUM TUBEROSUM; TIME FACTORS;

EID: 33644857718     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/0-387-24980-X_7     Document Type: Article

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