Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 915-923

  Raffo, Antonio ^a   Kelderer, Markus ^b   Paoletti, Flavio ^a   Zanella, Angelo ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Research Centre for Agriculture and Forestry Laimburg   (Italy)

Author keywords

1 methylcyclopropene; Apple (Malus x domestics Borkh.); Aroma compounds; Dynamic controlled atmosphere; Stir bar sorptive extraction (SBSE)

Indexed keywords

MALUS; MALUS X DOMESTICA;

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; CYCLOPROPANE DERIVATIVE; OXYGEN;

APPLE; ARTICLE; ATMOSPHERE; CHEMISTRY; FOOD PRESERVATION; FRUIT; HEALTH FOOD; METHODOLOGY; ODOR; VOLATILIZATION;

ATMOSPHERE; CYCLOPROPANES; FOOD PRESERVATION; FRUIT; HEALTH FOOD; MALUS; ODORS; OXYGEN; VOLATILIZATION;

EID: 61449176260     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802054y     Document Type: Article

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