Influence of media components and reaction parameters on the production of fructosyl transferase and fructooligosaccharides

Sciences des Aliments

Volumn 22, Issue 3, 2002, Pages 277-287

  Sangeetha, Pariyarath T ^a   Ramesh, Mysore N ^a   Prapulla, Siddalingaiya G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aspergillus oryzae; Fructooligosaccharides; Fructosyl transferase; Optimisation; Plackett Burman design

Indexed keywords

ASPERGILLUS; ASPERGILLUS ORYZAE;

EID: 0036354335     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.22.277-287     Document Type: Article

References (15)

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3. A fructooligosaccharide - Producing enzyme from Aspergillus niger ATCC 20611
4. Production of fructosyl transferase from Aureobasidium pullulans
5. Screening and selection of media components for lactic acid production using Plackett-Burman design
6. Purification and immobilization of fructosyl transferase for production of fructrooligosaccharide(s) from sucrose
7. The design of optimum multifactorial experiments
8. Effect of cooking and drying on the thermal conductivity of rice
9. Medium development for xanthan production
10. Use of Plackett-Burman design for rapid screening of several nitrogen sources, growth/product promoters, minerals and enzyme inducers for the production of alpha-galactosidase by Aspergillus niger MRSS 234 in solid state fermentation system
11. Health effects of oligosaccharides
12. Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Erymothecium ashbyii
13. Fructooligosaccharides-occurrence, preparation and application
14. The production of high- content fructooligosaccharides from sucrose by the mixed enzyme system of fructosyl transferase and glucose oxidase