Expression of PAL and HSPs in fresh-cut banana fruit

Environmental and Experimental Botany

Volumn 66, Issue 1, 2009, Pages 31-37

  Chen, Jian ye ^a   He, Li hong ^a,c   Jiang, Yue ming ^b   Kuang, Jian fei ^a   Lu, Chun bin ^d   Joyce, Daryl C ^e   Macnish, Andrew ^f   He, Ya Xuan ^a   Lu, Wang jin ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

^c ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING   (China)

^d JINAN UNIVERSITY   (China)

^e UNIVERSITY OF QUEENSLAND   (Australia)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Banana; Fresh cut; Fruit; Heat shock proteins; Phenylalanine ammonia lyase

Indexed keywords

ENZYME ACTIVITY; FRUIT; GENE EXPRESSION; HEAT SHOCK; HERB;

EID: 61449157624     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2008.12.019     Document Type: Article

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