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Volumn 56, Issue 3, 2005, Pages 238-245

Modeling alcoholic fermentation in enological conditions: Feasibility and interest

Author keywords

Fermentation; Mathematical model; Validation; Wine

Indexed keywords

VITIS SP.;

EID: 26444482101     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (21)

References (15)
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    • Bely, M.1    Sablayrolles, J.M.2    Barre, P.3
  • 2
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    • Description of the alcoholic fermentation kinetics: Its variability and significance
    • Bely, M., J.M. Sablayrolles, and P. Barre. 1990b. Description of the alcoholic fermentation kinetics: Its variability and significance. Am. J. Enol. Vitic. 41:319-324.
    • (1990) Am. J. Enol. Vitic. , vol.41 , pp. 319-324
    • Bely, M.1    Sablayrolles, J.M.2    Barre, P.3
  • 3
    • 0013392213 scopus 로고
    • Suivi de fermentation à l'aide d'un micro-ordinateur personnel. Application à la fermentation alcoolique en oenologie
    • Bezenger, M., J.M. Navarro, P. Abbal, and J.M. Sablayrolles. 1985. Suivi de fermentation à l'aide d'un micro-ordinateur personnel. Application à la fermentation alcoolique en oenologie. Ind. Agr. Aliment. 102:1283-1291.
    • (1985) Ind. Agr. Aliment. , vol.102 , pp. 1283-1291
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  • 4
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    • Kinetic model for nitrogen-limited wine fermentations
    • Cramer, A., S. Vlassides, and D.E. Block. 2002. Kinetic model for nitrogen-limited wine fermentations. Biotechnol. Bioeng. 77:49-60.
    • (2002) Biotechnol. Bioeng. , vol.77 , pp. 49-60
    • Cramer, A.1    Vlassides, S.2    Block, D.E.3
  • 5
    • 0343789219 scopus 로고
    • Mesures physiques permettant le suivi biologique de la fermentation alcoolique en oenologie
    • El Haloui, N., D. Picque, and G. Corrieu. 1987. Mesures physiques permettant le suivi biologique de la fermentation alcoolique en oenologie. Sci. Aliments 7:241-265.
    • (1987) Sci. Aliments , vol.7 , pp. 241-265
    • El Haloui, N.1    Picque, D.2    Corrieu, G.3
  • 6
    • 0029145780 scopus 로고
    • Alcoholic fermentation under oenological conditions
    • Insa, G., J.M. Sablayrolles, and V. Douzal. 1995. Alcoholic fermentation under oenological conditions. Bioprocess Eng. 13:171-176.
    • (1995) Bioprocess Eng. , vol.13 , pp. 171-176
    • Insa, G.1    Sablayrolles, J.M.2    Douzal, V.3
  • 8
    • 2342445563 scopus 로고    scopus 로고
    • Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions
    • Malherbe, S., V. Fromion, N. Hilgert, and J.M. Sablayrolles. 2004. Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions. Biotechnol. Bioeng. 86:261-272.
    • (2004) Biotechnol. Bioeng. , vol.86 , pp. 261-272
    • Malherbe, S.1    Fromion, V.2    Hilgert, N.3    Sablayrolles, J.M.4
  • 9
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    • Alcoholic fermentation modelling: Current state and perspectives
    • Marín, M. 1999. Alcoholic fermentation modelling: Current state and perspectives. Am. J. Enol. Vitic. 50:166-178.
    • (1999) Am. J. Enol. Vitic. , vol.50 , pp. 166-178
    • Marín, M.1
  • 10
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller, G. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31:426-428.
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    • Miller, G.1
  • 11
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    • Effect of anisothermal conditions on the kinetics of alcoholic fermentation by Saccharomyces cerevisiae
    • Sablayrolles, J.M., and P. Barre. 1989. Effect of anisothermal conditions on the kinetics of alcoholic fermentation by Saccharomyces cerevisiae. Bioprocess Eng. 4:139-143.
    • (1989) Bioprocess Eng. , vol.4 , pp. 139-143
    • Sablayrolles, J.M.1    Barre, P.2
  • 12
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    • Kinetics of alcoholic fermentation in enology. I. Influence of temperature evolution on the instantaneous rate of fermentation
    • Sablayrolles, J.M., and P. Barre. 1993a. Kinetics of alcoholic fermentation in enology. I. Influence of temperature evolution on the instantaneous rate of fermentation. Am. J. Enol. Vitic. 44:127-133.
    • (1993) Am. J. Enol. Vitic. , vol.44 , pp. 127-133
    • Sablayrolles, J.M.1    Barre, P.2
  • 13
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    • Kinetics of alcoholic fermentation under anisothermal conditions. II. Prediction from the kinetics under isothermal conditions
    • Sablayrolles, J.M., and P. Barre. 1993b. Kinetics of alcoholic fermentation under anisothermal conditions. II. Prediction from the kinetics under isothermal conditions. Am. J. Enol. Vitic. 44:134-138.
    • (1993) Am. J. Enol. Vitic. , vol.44 , pp. 134-138
    • Sablayrolles, J.M.1    Barre, P.2
  • 14
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    • Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions
    • Sablayrolles, J.M., P. Barre, and P. Grenier. 1987. Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions. Biotechnol. Tech. 1:181-184.
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    • Sablayrolles, J.M.1    Barre, P.2    Grenier, P.3
  • 15
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    • Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations
    • Sablayrolles, J.M., C. Dubois, C. Manginot, J.L. Roustan, and P. Barre. 1996. Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations. J. Ferm. Bioeng. 82:377-381.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.