The interaction of metal ions with Maillard reaction products in a lactose-glycine model system

Food Research International

Volumn 42, Issue 3, 2009, Pages 331-336

  Ramonaityte, Danute Terese ^a   Keršiene, Milda ^a   Adams, An ^b   Tehrani, Kourosch Abbaspour ^b   Kimpe, Norbert De ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Glycine; Lactose; Maillard reaction; Melanoidins; Metal ions

Indexed keywords

CHEMICAL REACTIONS; CONCENTRATION (PROCESS); METAL IONS; SUGARS; TRACE ANALYSIS; ZINC;

CONCENTRATION OF; GLYCINE; HIGH MOLECULAR WEIGHTS; LACTOSE; MAILLARD; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; MELANOIDIN; MELANOIDINS; MODEL MIXTURES; MODEL REACTIONS; MODEL SOLUTIONS; MODEL SYSTEMS; REACTION TIME; REFLUX CONDITIONS;

METALS;

EID: 60749136757     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.12.008     Document Type: Article

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