Effects of Maillard Reaction Products on the Oxidative Cleavage and Polymerization of Protein under Ascorbic Acid-Transition Metal System

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 7, 1999, Pages 1181-1186

  Umetsu, Hiromi ^a   Ikeda, Noriyo ^a   Nguyen, Van Chuyen ^a  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

Author keywords

Metalloprotease; Pseudomonas fluorescens; Psychrophilic serralysin; Psychrotrophic bacterium

Indexed keywords

ASCORBIC ACID; BOVINE SERUM ALBUMIN; COPPER; DRUG DERIVATIVE; FUROSINE; IRON; LYSINE; MELANOIDIN POLYMERS; METAL; PIGMENT; POLYMER; PROTEIN;

ARTICLE; CHEMISTRY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COPPER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; IRON; LYSINE; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; METALS; OXIDATION-REDUCTION; PIGMENTS, BIOLOGICAL; POLYMERS; PROTEINS; SERUM ALBUMIN, BOVINE;

EID: 0033161351     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1181     Document Type: Article

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