Combining the role of convenience and consideration set size in explaining fish consumption in Norway

Appetite

Volumn 52, Issue 2, 2009, Pages 313-317

  Rortveit, Asbjorn Warvik ^a   Olsen, Svein Ottar ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Attitudes; Consideration set; Convenience orientation; Fish consumption; Food choice

Indexed keywords

ADOLESCENT; ADULT; ANIMALS; ATTITUDE; COOKERY; DIET SURVEYS; FAMILY CHARACTERISTICS; FEEDING BEHAVIOR; FEMALE; FISHES; HUMANS; INCOME; ISRAEL; MALE; MEAT; MODELS, THEORETICAL; NORWAY;

EID: 60749132726     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.11.001     Document Type: Article

References (34)

1. Alba J.W., and Chattopadhyay A. Effects of context and part-category cues on recall of competing brands. Journal of Marketing Research 22 3 (1985) 340-349
2. Ajzen I. The theory of planned behavior. Organizational Behavior and Human Decision Processes 50 2 (1991) 179-211
3. Andrews R.L., and Srinivasan T.C. Studying consideration effects in empirical choice models using scanner panel-data. Journal of Marketing Research 32 1 (1995) 30-41
4. Armitage C.J., and Conner M. Efficacy of the theory of planned behaviour: a meta-analytic review. British Journal of Social Psychology 40 (2001) 471-499
5. Aurier P., Jean S., and Zaichkowsky J.L. Consideration set size and familiarity with usage context. Advances in Consumer Research 27 (2000) 307-313
6. Bagozzi R.P., Li Y.J., and Phillips L.W. Assessing construct-validity in organizational research. Administrative Science Quarterly 36 3 (1991) 421-458
7. Baron R.M., and Kenny D.A. The moderator mediator variable distinction in social psychological-research-conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology 51 6 (1986) 1173-1182
8. Berry L.L., Seiders K., and Grewal D. Understanding service convenience. Journal of Marketing 66 3 (2002) 1-17
9. Bettman J.R., Luce M.F., and Payne J.W. Constructive consumer choice processes. Journal of Consumer Research 25 3 (1998) 187-217
10. Bollen K.A. Structural equations with latent variables (1989), Wiley, New York
11. Browne M.W., and Cudeck R. Alternative ways of assessing model fit. Sociological Methods & Research 21 2 (1992) 230-258
12. Candel M.J.J.M. Consumers' convenience orientation towards meal preparation: conceptualization and measurement. Appetite 36 1 (2001) 15-28
13. Costa A.I.D., Schoolmeester D., Dekker M., and Jongen W.M.F. To cook or not to cook: a means-end study of motives for choice of meal solutions. Food Quality and Preference 18 1 (2007) 77-88
14. Desai K.K., and Hoyer W.D. Descriptive characteristics of memory-based consideration sets: influence of usage occasion frequency and usage location familiarity. Journal of Consumer Research 27 3 (2000) 309-323
15. Eagly A.H., and Chaiken S. The psychology of attitudes (1993), Harcourt Brace Jovanovich College Publishers, Forth Worth, TX
16. Eagly A.H., Kulesa P., Chen S., and Chaiken S. Do attitudes affect memory? Tests of the congeniality hypothesis. Current Directions in Psychological Science 10 1 (2001) 5-9
17. Fishbein M., and Ajzen I. Belief, attitude, intention and behavior: an introduction to theory and research (1975), Addison-Wesley, Reading, MA
18. Fornell C., and Larcker D.F. Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research 18 1 (1981) 39-50
19. Jaeger S.R., and Meiselman H.L. Perceptions of meal convenience: the case of at-home evening meals. Appetite 42 3 (2004) 317-325
20. Jöreskog K.G., and Sörbom D. LISREL 8: structural equation modeling with the SIMPLIS command language (3rd printing, with foreword and computer exercises ed.) (1995), Scientific Software International, Chicago
21. Lockie S., Lyons K., Lawrence G., and Mummery K. Eating 'green': motivations behind organic food consumption in Australia. Sociologia Ruralis 42 1 (2002) 23-40
22. McIntosh W.A. Sociologies of food and nutrition (1996), Plenum Press, New York
23. Nedungadi P. Recall and consumer consideration sets-influencing choice without altering brand evaluations. Journal of Consumer Research 17 3 (1990) 263-276
24. Olsen S.O. Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience. Food Quality and Preference 14 3 (2003) 199-209
25. Olsen S.O., Scholderer J., Brunso K., and Verbeke W. Exploring the relationship between convenience and fish consumption: a cross-cultural study. Appetite 49 1 (2007) 84-91
26. Paulssen M., and Bagozzi R.P. A self-regulatory model of consideration set formation. Psychology & Marketing 22 10 (2005) 785-812
27. Priester J.R., Nayakankuppam D., Fleming M.A., and Godek J. The A(2)SC(2) model: the influence of attitudes and attitude strength on consideration and choice. Journal of Consumer Research 30 4 (2004) 574-587
28. Roberts J.H., and Lattin J.M. Consideration: review of research and prospects for future insights. Journal of Marketing Research 34 3 (1997) 406-410
29. Rortveit A.W., and Olsen S.O. The role of consideration set size in explaining fish consumption. Appetite 49 1 (2007) 214-222
30. Scholderer J., and Grunert K.G. Consumers, food and convenience: the long way from resource constraints to actual consumption patterns. Journal of Economic Psychology 26 1 (2005) 105-128
31. Shepherd R., and Raats M.M. Attitude and beliefs in food habits. In: Meiselman H.L., and MacFie H.J.H. (Eds). Food choice, acceptance and consumption (pp. 346-364) (1996), Blackie Academic and Professional, London, UK
32. Siddarth S., Bucklin R.E., and Morrison D.G. Making the cut-modeling and analyzing choice set restriction in scanner panel-data. Journal of Marketing Research 32 3 (1995) 255-266
33. Steptoe A., Pollard T.M., and Wardle J. Development of a measure of the motives underlying the selection of food-the food choice questionnaire. Appetite 25 3 (1995) 267-284
34. Verbeke W., and Vackier I. Individual determinants of fish consumption: application of the theory of planned behaviour. Appetite 44 (2005) 67-82