A new chemically defined medium for wine lactic acid bacteria

Food Research International

Volumn 42, Issue 3, 2009, Pages 363-367

  Terrade, Nicolas ^a   Noël, Ronan ^a,b   Couillaud, Romain ^c,d   de Orduña, Ramón Mira ^d  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^c ESITPA   (France)

^d New York State Agricultural Experiment Station   (United States)

Author keywords

Chemically defined medium; Lactic acid bacteria; Lactobacillus; Oenococcus; Pediococcus; Wine

Indexed keywords

BACTERIOLOGY; BIOCHEMISTRY; BODY FLUIDS; LACTIC ACID; METABOLISM; NUTRITION; ORGANIC ACIDS;

CHEMICALLY DEFINED MEDIUM; LACTIC ACID BACTERIA; LACTOBACILLUS; OENOCOCCUS; PEDIOCOCCUS;

WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; OENOCOCCUS; PEDIOCOCCUS; VITACEAE;

EID: 60749129895     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.12.011     Document Type: Article

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