Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 43-47

  Cheng, Guiping ^a,b   Duan, Xuewu ^a   Jiang, Yueming ^a   Sun, Jian ^a   Yang, Shaoyu ^a   Yang, Bao ^a   He, Shenggen ^b   Liang, Hong ^b   Luo, Yunbo ^c  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Banana; Fruit; Glycosyl linkage; Hemicellulose polysaccharide; Molecular mass distribution; Softening

Indexed keywords

EID: 60749095246     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.065     Document Type: Article

References (30)

1. Asif M.H., and Nath P. Expression of multiple forms of polygalacturonase gene during ripening in banana fruit. Plant Physiology and Biochemistry 43 (2005) 177-184
2. Brummell D.A. Cell wall disassembly in ripening fruit. Functional Plant Biology 33 (2006) 103-119
3. Brummell D.A., and Harpster M.H. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Molecular Biology 47 (2001) 311-340
4. Coimbra M.A., Barros A., Barros M., Rutledge D.N., and Delgadillo I. Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy. Carbohydrate Polymers 37 (1998) 241-248
5. Duan X.W., Cheng G.P., Yang E., Yi C., Ruenroengklin N., Lu W.J., et al. Modification of pectin polysaccharides during ripening of postharvest banana fruit. Food Chemistry 111 (2008) 144-149
6. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (1956) 350-356
7. Fujino T., Sone Y., Mitsuishi Y., and Itoh T. Characterization of cross-links between cellulose microfibrils, and their occurrence during elongation growth in pea epicotyl. Plant and Cell Physiology 41 (2000) 486-494
8. Giovannoni J.J., DellaPenna D., Bennett A.B., and Fischer R.L. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. Plant Cell 1 (1989) 53-63
9. Hiwasa K., Nakano R., Hashimoto A., Matsuzaki M., Murayama H., Inaba A., et al. European, Chinese and Japanese pear fruit exhibit differential softening characteristics during ripening. Journal of Experimental Botany 55 (2004) 2281-2290
10. Jeong J., Huber D.J., and Sargent S.A. Influence of 1 -methylcyclopropene (1-MCP) on ripening and cell wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biology and Technology 25 (2002) 241-256
11. Jiang Y.M., Joyce D.C., and Macnish A.J. Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags. Postharvest Biology and Technology 16 (1999) 187-193
12. Kim J.S., Reuhs B.L., Michon F., Kaiser R.E., and Arumughama R.G. Addition of glycerol for improved methylation linkage analysis of polysaccharides. Carbohydrate Research 341 (2006) 1061-1064
13. Koh T.H., and Melton L.D. Ripening-related changes in cell wall polysaccharides of strawberry cortical and pith tissues. Postharvest Biology and Technology 26 (2002) 23-33
14. Li X.J., Nakagawa N., Nevins D.J., and Sakurai N. Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development. Plant Physiology and Biochemistry 44 (2006) 115-124
15. Lohani S., Trivedi P.K., and Nath P. Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: Effect of 1-MCP, ABA and IAA. Postharvest Biology and Technology 31 (2004) 119-126
16. Maclachlan G., and Brady C. Endo-1,4-β-glucanase, xyloglucanase, and xyloglucan endo-transglycosylase activities versus potential substrates in ripening tomatoes. Plant Physiology 105 (1994) 965-974
17. Manrique G.D., and Lajolo F.M. Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology 33 (2004) 11-26
18. Methacanon P., Chaikumpollert O., Thavorniti P., and Suchiva K. Hemicellulosic polymer from Vetiver grass and its physicochemical properties. Carbohydrate Polymers 54 (2003) 335-342
19. Murayama H., Katsumata T., Endou H., Fukushima T., and Sakurai N. Effect of storage period on the molecular-mass distribution profile of pectic and hemicellulosic polysaccharides in pears. Postharvest Biology and Technology 40 (2006) 141-148
20. Nelson O. The waxy locus in maize II. The location of the controlling element alleles. Genetics 60 (1968) 507-524
21. Prasanna V., Prabha T.N., and Tharanathan R.N. Fruit ripening phenomena - an overview. Critical Reviews in Food Science and Nutrition 47 (2007) 1-19
22. Rosli H.G., Civello P.M., and Martinez G.A. Changes in cell wall composition of three Fragaria × ananassa cultivars with different softening rate during ripening. Plant Physiology and Biochemistry 42 (2004) 823-831
23. Sakurai N., and Nevins D.J. Changes in physical properties and cell wall polysaccharides of tomato (Lycopersicon esculenturn) pericarp tissues. Physiologia Plantarum 89 (1993) 681-686
24. Smith B.G., and Harris P.J. Polysaccharide composition of unlignified cell walls of pineapple (Ananas comosus (L.) Merr.) fruit. Plant Physiology 107 (1995) 1399-1409
25. Tong C.B.S., and Gross K.C. Glycosyl-linkage composition of tomato fruit cell wall hemicellulosic fractions during ripening. Physiologia Plantarum 74 (1988) 365-370
26. Vierhuis E., Schols H.A., Beldman G., and Voragen A.G.J. Isolation and characterisation of cell wall material from olive fruit (Olea europaea cv koroneiki) at different ripening stages. Carbohydrate Polymers 43 (2000) 11-21
27. Wakabayashi K. Changes in cell wall polysaccharides during fruit ripening. Journal of Plant Research 113 (2000) 231-237
28. Yakushiji H., Sakurai N., and Morinaga K. Changes in cell-wall polysaccharides from mesocarp of grape berries during veraison. Physiologia Plantarum 111 (2001) 188-195
29. Yang B., Wang J.S., Zhao M.M., Liu Y., Wang W., and Jiang Y.M. Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. Carbohydrate Research 341 (2006) 634-638
30. Yashoda H.M., Prabha T.N., and Tharanathan R.N. Mango ripening - chemical and structural characterization of pectic and hemicellulosic polysaccharides. Carbohydrate Research 340 (2005) 1335-1342