Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat

Meat Science

Volumn 82, Issue 1, 2009, Pages 119-124

  Al Bachir, M ^a   Zeinou, R ^a  

^a DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY   (Syrian Arab Republic)

Author keywords

Camel meat; Gamma irradiation; Microbiological load; Sensory evaluation; Shelf life

Indexed keywords

EID: 60549104550     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.12.012     Document Type: Article

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