Evaluation of ingredient effects on extruded starch-based foams using a supersaturated split-plot design

Industrial Crops and Products

Volumn 29, Issue 2-3, 2009, Pages 427-436

  Lee, Siew Yoong ^a   Eskridge, Kent M ^a   Koh, Woon Yuen ^a   Hanna, Milford A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Packaging; Properties; Screw speed; Split plot design; Starch based foam; Supersaturated design

Indexed keywords

ACIDS; CELLULOSE DERIVATIVES; CITRIC ACID; GLYCEROL; LACTIC ACID; MOISTURE; MOISTURE DETERMINATION; ORGANIC ACIDS; POLYMER BLENDS; POLYSTYRENES; SILICATE MINERALS; SODIUM; SODIUM CHLORIDE; SPEED; STARCH; TALC;

PACKAGING; PROPERTIES; SCREW SPEED; SPLIT-PLOT DESIGN; STARCH-BASED FOAM; SUPERSATURATED DESIGN;

DESIGN;

DESIGN; MOISTURE CONTENT; STARCH; SUPERSATURATION;

ACIDS; CELLULOSE DERIVATIVES; CITRIC ACID; FOAM; GLYCEROL; INGREDIENTS; LACTIC ACID; MIXTURES; MOISTURE; ORGANIC ACIDS; PACKAGING; POLYSTYRENE; SILICATES; SODIUM CHLORIDE; STARCH;

SOLANUM TUBEROSUM;

EXTRUSION; FOAM; MOISTURE CONTENT; PACKAGING; STARCH;

EID: 60449116821     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.08.003     Document Type: Article

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