Effects of Glycerol and PE-g-MA on Morphology, Thermal and Tensile Properties of LDPE and Rice Starch Blends

Journal of Applied Polymer Science

Volumn 92, Issue 1, 2004, Pages 344-350

  Wang, Y J ^a   Liu, W ^a   Sun, Z ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Glycerol; Mechanical properties; Morphology; Polyethylene; Polyethylene grafted maleic anhydride (PE g MA); Rice starch

Indexed keywords

AGGLOMERATION; BIODEGRADATION; GLYCEROL; GRAFT COPOLYMERS; MORPHOLOGY; PLASTIC DEFORMATION; PLASTICS EXTRUDERS; POLYMER BLENDS; STARCH; THERMODYNAMIC PROPERTIES;

POLYETHYLENE-GRAFTED MALEIC ANHYDRIDE (PE-G-MA); RICE STARCH;

LOW DENSITY POLYETHYLENES;

POLYMER;

EID: 1542577446     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.20015     Document Type: Article

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