Understanding carbohydrate-carbohydrate interactions by means of glyconanotechnology

Glycoconjugate Journal

Volumn 21, Issue 3-4, 2004, Pages 149-163

  De La Fuente, Jesus M ^a   Penadés, Soledad ^a  

^a Lab of Glyconanotechnology IIQ CSIC   (Spain)

Author keywords

carbohydrate carbohydrate interaction; glyconanoparticles; glyconanotechnology; glycosphingolipids; Le X antigen; self assembled monolayers

Indexed keywords

CALCIUM ION; CARBOHYDRATE; DNA; GLUCOSE; GLYCOCONJUGATE; GLYCOSPHINGOLIPID; GOLD; LACTOSE; LACTOSYLCERAMIDE; MALTOSE; NANOPARTICLE; OLIGOSACCHARIDE; RNA;

ATOMIC FORCE MICROSCOPY; CELL MEMBRANE; GLYCONANOPARTICLE; GLYCONANOTECHNOLOGY; MOLECULAR INTERACTION; MOLECULAR MIMICRY; NANOTECHNOLOGY; NONHUMAN; PRIORITY JOURNAL; REVIEW; SURFACE PLASMON RESONANCE; TRANSMISSION ELECTRON MICROSCOPY;

BIOSENSING TECHNIQUES; GLYCOCONJUGATES; GOLD; KINETICS; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON; NANOSTRUCTURES; NANOTECHNOLOGY; POLYSACCHARIDES; SURFACE PLASMON RESONANCE;

EID: 6044243647     PISSN: 02820080     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:GLYC.0000044846.80014.cb     Document Type: Review

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