Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt

Letters in Applied Microbiology

Volumn 48, Issue 3, 2009, Pages 318-323

  Banyko J ^a   Vyletelova M ^a  

^a Research Institute for Cattle Breeding   (Czech Republic)

Author keywords

Bacillus cereus; Bacillus licheniformis; BOX PCR; Contamination; Pasteurized milk; Raw milk; Yoghurt

Indexed keywords

BACILLUS CEREUS; BACTERIOLOGY; DAIRIES; PASTEURIZATION; STRAIN;

BACILLUS LICHENIFORMIS; BACILLUS SPP; BOX-PCR; FINGERPRINT PATTERN; MAIN GROUP; PASTEURIZED MILK; PCR ANALYSIS; RAW MILK; SPECIFIC DETECTION; YOGURT;

CONTAMINATION;

BACTERIAL DNA; YOGHURT;

BACTERIA; CONTAMINATION; ENVIRONMENTAL IMPACT;

BACTERIUM; DETECTION METHOD; FOOD PROCESSING; MILK;

ARTICLE; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; FOOD CONTAMINATION; GENE TARGETING; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; SEPARATION TECHNIQUE;

BACILLUS CEREUS; BACILLUS LICHENIFORMIS;

EID: 60349120023     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02526.x     Document Type: Article

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