Influence of Bacillus spp. enzymes on ultra high temperature-treated milk proteins

Acta Veterinaria Brno

Volumn 73, Issue 3, 2004, Pages 393-400

  Janstova B ^a   Lukasova J ^a   Drackova M ^a   Vorlova L ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Bacillus licheniformis; Bacillus spores; Casein; Proteolysis

Indexed keywords

CASEIN; ENZYME; MILK PROTEIN; TYROSINE;

ANALYTIC METHOD; ARTICLE; BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIUM ISOLATION; HEATING; INFRARED SPECTROSCOPY; MILK PRODUCTION; NONHUMAN; PROTEIN CONTENT; PROTEIN DEGRADATION; STORAGE TEMPERATURE; TEMPERATURE DEPENDENCE;

BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 7744228840     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200473030393     Document Type: Article

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