Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 23, 2007, Pages 9571-9575

  Suzuki, Tatsuro ^a   Kim, Sun Ju ^a,b   Mohamed, Zaidul Islam Sarker ^a   Mukasa, Yuji ^a   Takigawa, Shigenobu ^a   Matsuura Endo, Chie ^a   Yamauchi, Hiroaki ^a   Hashimoto, Naoto ^a   Noda, Takahiro ^a   Saito, Tatsuya ^a,c  

^a National Agriculture and Food Research Organization   (Japan)

^b National Institute of Animal Science   (South Korea)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Anthocyanins; Buckwheat; ESI MS; Flavonoids; Flower; Petal

Indexed keywords

ANTHOCYANIN; CYANIDIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FAGOPYRUM; FLOWER; GROWTH, DEVELOPMENT AND AGING;

ANTHOCYANINS; FAGOPYRUM; FLOWERS;

FAGOPYRUM ESCULENTUM;

EID: 36749099974     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071474l     Document Type: Article

References (20)

1. Harborne, J. B. Distribution of anthocyanins in higher plants. In Chemical Plant Taxonomy; Swain, T., Ed.; Academic Press: London, 1963; pp 359-388.
2. Gonnet, J. F.; Fenet, B. J. "Cyclamen red" colors based on a macrocyclic anthocyanin in carnation flowers. J. Agric. Food Chem. 2000, 48, 22-26.
3. Griesebach, R. J.; Stehmann, J. R.; Meyer, F. Anthocyanins in the "red" flowers of Petunia exserta. Phytochemistry 1999, 51, 515-528.
4. Nørbæk, R.; Kondo, T. Anthocyanins from flowers of Lilinum (Liliaceae). Phytochemistry 1999, 50, 1181-1184.
5. Watanabe, M. An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity. Biosci., Biotechnol., Biochem. 2007, 71, 579-582.
6. Kim, S.-J.; Maeda, T.; Zaidul, I. S. M.; Takigawa, S.; Matsuura-Endo, C.; Yamauchi, H.; Mukasa, Y.; Saito, K.; Hashimoto, N.; Noda, T.; Saito, T.; Suzuki, T. Identification of Anthocyanins in the Sprouts of Buckwheat. J. Agric. Food Chem. 2007, 55, 6314-6318.
7. Takeuchi, K. A manufacturing process to produce buckwheat petals and seedling juice. Japan Patent. No. 3771483, 2006.
8. Watanabe, M. Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats. J. Agric. Food Chem. 1998, 46, 839-845.
9. Yamazaki, M.; Nakajima, J.; Yamanashi, M.; Sugiyama, M.; Makita, Y.; Springob, K.; Awazuhara, M.; Saito, K. Metabolomics and differential gene expression in anthocyanin chemo-varietal forms of Perilla frutescens. Phytochemistry 2003, 62, 987-995.
10. Prior, R. L.; Lazarus, S. A.; Cao, G.; Muccitelli, H.; Hammerstone, J. F. Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry. J. Agric. Food Chem. 2001, 49, 1270-1276.
11. Dugo, P.; Mondello, L.; Morabito, D.; Dugo, G. Characterization of the anthocyanin fraction of Sicilian blood orange juice by micro-HPLC-ESI/MS. J. Agric. Food Chem. 2003, 51, 1173-1176.
12. Choung, M.-G.; Baek, I.-Y.; Kang, S.-T.; Han, W.-Y.; Shin, D.-C.; Moon, H.-P.; Kang, K.-H. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J. Agric. Food Chem. 2001, 49, 5848-5851.
13. Tsuda, T.; Horio, F.; Osawa, T. Dietary cyanidin 3-O-β-D- glucoside increases ex vivo oxidation resistance of serum in rats. Lipids 1998, 33, 583-588.
14. Tsuda, T.; Horio, F.; Uchida, K.; Aoki, H.; Osawa, T. Dietary cyanidin 3-O-β-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. J. Nutr. 2003, 133, 2125-2130.
15. Chen, P. N.; Chu, S. C.; Chiou, H. L.; Kuo, W. H.; Chiang, C. L.; Hsieh, Y. S. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett. 2006, 235 (2), 248-259.
16. Suzuki, T.; Honda, Y.; Funatsuki, W.; Nakatsuka, K. Purification and characterization of flavonol 3-glucosidase, and its activity during ripening in tartary buckwheat seeds. Plant Sci. 2002, 163, 417-423.
17. Suzuki, T.; Kim, S.-J.; Yamauchi, H.; Honda, Y.; Mukasa, Y. Characterization of a flavonoid 3-O-glucosyltransferase and its activity during cotyledon growth in buckwheat (Fagopyrum esculentum). Plant Sci. 2005a169, 943-948.
18. Suzuki, T.; Honda, Y.; Mukasa, Y. Effects of UV-B radiation, cold and desiccation stress on rutin concentration and rutin glucosidase activity in tartary buckwheat (Fagopyrum tataricum) leaves. Plant Sci. 2005b168, 1303-1307.
19. Holton, T. A.; Cornish, E. C. Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 1995, 7, 1071-1083.
20. Shimada, S.; Takahashi, K.; Sato, Y.; Sakuta, M. Dihydroflavonol 4-reductase cDNA from non-Anthocyanin-Producing Species in the Caryophyllales. Plant Cell Physiol. 2004, 45, 1290-1298.