Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 1, 2009, Pages 122-126

  Sun, Tong ^a   Xu, Hui Rong ^a   Ying, Yi Bin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Near infrared spectroscopy; On line detection; Products food quality

Indexed keywords

APPLICATIONS; BIOCHEMICAL ENGINEERING; IMAGING TECHNIQUES; INFRARED DEVICES; INFRARED TRANSMISSION; NEAR INFRARED SPECTROSCOPY; PILE FOUNDATIONS; POLLUTION DETECTION; QUALITY CONTROL; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

ANALYSIS PROCESS; BIO SENSORS; COLORIMETRIC METHODS; DETECTION METHODS; DEVELOPMENT TRENDS; EXISTING PROBLEMS; HIGH-SPEED; LABORATORY INVESTIGATIONS; LOW COSTS; NEAR-INFRARED SPECTROSCOPIES; NETWORK TECHNIQUES; NON-DESTRUCTIVE; ON-LINE DETECTION; ONLINE QUALITIES; PRODUCTS/FOOD QUALITY; QUALITY DETECTIONS; QUALITY PROBLEMS; SAMPLE PREPARATIONS; SPECTRAL IMAGING TECHNIQUES;

INFRARED SPECTROSCOPY;

ALGORITHM; ANIMAL; ANIMAL MODEL; ARTICLE; BIOTECHNOLOGY; FOOD HANDLING; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; STANDARD;

ALGORITHMS; ANIMALS; BIOTECHNOLOGY; FOOD HANDLING; FOOD TECHNOLOGY; MODELS, ANIMAL; QUALITY CONTROL; REFERENCE STANDARDS; SPECTROSCOPY, NEAR-INFRARED;

EID: 59649128920     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. XIE Li-bin, HUANG Jian, HUO Jun-sheng. Foreign Medical Sciences (Section Hygiene), 2007, 34(3): 192.
2. Norris K H, Barnes R F, Moore J E, et al. Journal of Animal Science, 1976, 43(4) : 899.
3. LIU Yan-de, YING Yi-bin, FU Xai-ping. Spectroscopy and Spectral Analysis, 2005, 25(11): 1793.
4. FU Xia-ping, YING Yi-bin, LIU Yan-de, et al. Spectroscopy and Spectral Analysis, 2006, 26 (6): 1038.
5. MA Guang, FU Xia-ping, ZHOU Ying, et a. Spectroscopy and Spectral Analysis, 2007, 27(5): 907.
6. WANG Wei-dong, GU Yun-hong, QIN Guang-yong, et al. Spectroscopy and Spectral Analysis, 2007, 27(4): 697.
7. ZHAO Jie-wen, ZHAI Jian-mei, LIU Mu-hua, et al. Spectroscopy and Spectral Analysis, 2006, 26(4): 640.
8. ZHAO Li-li, ZHANG Lu-da, SONG Zhong-xiang, et al. Spectroscopy and Spectral Analysis, 2007, 27(1): 46.
9. CHANG Min, CHU Peng-jiao, XU Ke-xin. Spectroscopy and Spectral Analysis, 2007, 27(1): 43.
10. HAN Dong-hai, LU Chao, LIU Yi, et al. Spectroscopy and Spectral Analysis, 2007, 27(3): 465.
11. McGlone V A, Martinsen P J. Journal of Near Infrared Spectroscopy, 2004, 12: 37.
12. McGlone V A, Martinsen P J, Clark C J, et al. Postharvest Biology and Technology, 2005, 37: 142.
13. Tugersen G, Isaksson T, Nilsen B N, et al. Meat Science, 1999, 51: 97.
14. Tugersen G, Arnesen J F, Nilsen B N, et al. Meat Science, 2003, 63: 515.
15. Anderson N M, Walker P N. Transaction of the ASAE, 2003, 46(1): 117.
16. Anderson N M, Walker P N. Transactions of the ASAE, 2003, 46(4): 1135.
17. Hildrum K I, Nilsen B N, Westad F, et al. Journal of Near Infrared Spectroscopy, 2004, 12: 367.
18. Westad F, Nilsen B N, Wahlgren N M, et al. Journal of Near Infrared Spectroscopy, 2004, 12: 377.
19. Wold J P, Johansen I R, Haugholt K H, et al. Journal of Near Infrared Spectroscopy, 2006, 14: 59.
20. Kawamura S, Tsukahara M, Natsuga M, et al. 2003, ASAE Annual International Meeting, Paper Number: 033026.
21. Kawamura S, Tsukahara M, Morita S, et al. 2004, ASAE/CSAE Annual International Meeting, Paper Number: 043155.
22. Kawamura S, Kawasaki M, Nakatsuji H, et al. Sens. & Instrument Food Qual., 2007, (1): 37.
23. Maertens K, Reyns P, Baerdemaeker J D. Transactions of the ASAE, 2004, 47(4): 1135.
24. Long D, Rosenthal T. The 5th European Conference on Precision Agriculture, Uppsala, Sweden, 2005.
25. Engel R E, Long D S, Carpenter F M. Crop Management, 2005, (5): 1.
26. Montes J M, Utz H F, Schipprack W, et al. Plant Breeding, 2006, 125: 591.
27. Adamopoulos K G, Goula A M, Petropakis H J. Journal of Food Composition and Analysis, 2001, 14: 431.
28. Cimander C, Carlsson M, Mandenius C F. Journal of Biotechnology, 2002, 99: 237.
29. Navratil M, Cimander C, Mandenius C F. Journal of Agricultural and Food Chemistry, 2004, 52: 415.
30. Cozzolino D, Parker M, Dambergs R G, et al. Biotechnology and Bioengineering, 2006, 95(6): 1101.
31. WANG Jia-hua, HAN Dong-hai. New Technology & New Process, 2006, 2: 50.