Quality analysis of Chinese bacon with near infrared spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 1, 2007, Pages 46-49

  Zhao, Li Li ^a   Zhang, Lu Da ^a   Song, Zhong Xiang ^b   Li, Yong ^c   Yan, Yan Lu ^a   Ma, Chang Wei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Tang Ren Shen Group   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Acid value; Chinese bacon; NIR; PLS; Quality

Indexed keywords

ANIMAL; ARTICLE; MEAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; REPRODUCIBILITY;

ANIMALS; MEAT PRODUCTS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

EID: 33947236060     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)