Novel minor lipase from Rhizopus chinensis during solid-state fermentation: Biochemical characterization and its esterification potential for ester synthesis

Bioresource Technology

Volumn 100, Issue 9, 2009, Pages 2607-2612

  Sun, Shu Yang ^a   Xu, Yan ^a   Wang, Dong ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Flavor ester; Lipase; Membrane bound; Solid state fermentation; Synthetic activity

Indexed keywords

FLAVOR ESTER; LIPASE; MEMBRANE-BOUND; SOLID-STATE FERMENTATION; SYNTHETIC ACTIVITY;

AMMONIUM COMPOUNDS; BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DIFFUSERS (OPTICAL); ENZYMES; ESTERIFICATION; ESTERS; ETHANOL; GEL PERMEATION CHROMATOGRAPHY; GELATION; GELS; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; LIPASES; MANGANESE; MANGANESE COMPOUNDS; ORGANIC COMPOUNDS; POROUS MATERIALS; PURIFICATION; SYNTHESIS (CHEMICAL);

FERMENTATION;

ALCOHOL; AMMONIUM SULFATE; HEXANOL; LAURIC ACID DERIVATIVE; MANGANESE; OCTANOIC ACID; PROPANOL; TRIACYLGLYCEROL LIPASE;

ALCOHOL; BIOCHEMISTRY; CATALYSIS; ENZYME ACTIVITY; ESTER; FERMENTATION; FILTRATION; FUNGUS; GEL; HOMOGENEITY; HYDROLYSIS; PH;

ARTICLE; BINDING AFFINITY; BIOSYNTHESIS; CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME SYNTHESIS; ESTERIFICATION; GEL FILTRATION CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; PRIORITY JOURNAL; RHIZOPUS; RHIZOPUS CHINENSIS; SOLID STATE FERMENTATION;

ALCOHOLS; ENZYME ACTIVATION; ENZYME STABILITY; ESTERIFICATION; ESTERS; ETHANOL; FATTY ACIDS; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LAURATES; LIPASE; MANGANESE; METALS, HEAVY; OCTANOIC ACIDS; ORGANIC CHEMICALS; RHIZOPUS; SOLVENTS; SUBSTRATE SPECIFICITY; TEMPERATURE;

RHIZOPUS MICROSPORUS VAR. CHINENSIS;

EID: 59649122602     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.11.006     Document Type: Article

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