Distribution of lipases in the Gramineae. Partial purification and characterization of esterase from Avena fatua

Bioresource Technology

Volumn 73, Issue 3, 2000, Pages 227-234

  Mohamed, Magda A ^a   Mohamed, Tarek M ^a   Mohamed, Saleh A ^a   Fahmy, Afaf S ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

A. fatua; Cereals; Esterase; Gramineae; Grasses; Lipase; Lipid acylhydrolase

Indexed keywords

AFFINITY CHROMATOGRAPHY; CATALYST ACTIVITY; ENZYME INHIBITION; HIGH TEMPERATURE PROPERTIES; HYDROLYSIS; LIPIDS; PH EFFECTS; PURIFICATION; SEPARATION; SUBSTRATES; THERMODYNAMIC STABILITY;

CEREALS; ESTERASES; GRAMINEAE; LIPASES; LIPID ACYLHYDROLASE; PARTIAL PURIFICATION;

ENZYME KINETICS;

ESTERASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CEREAL; ENZYME ASSAY; ENZYME LOCALIZATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; GRASS; ION EXCHANGE CHROMATOGRAPHY; PH; PRIORITY JOURNAL;

AVENA FATUA;

EID: 0034107850     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)90162-1     Document Type: Article

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