Tea and cinnamon polyphenols improve the metabolic syndrome

Agro Food Industry Hi-Tech

Volumn 19, Issue 6, 2008, Pages 14-17

  Cao, Heping ^a   Qin, Bolin ^a   Panickar, Kiran S ^a   Anderson, Richard A ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALZHEIMER'S DISEASE; ANTI-INFLAMMATORIES; CARDIO-VASCULAR DISEASE; CHRONIC DISEASE; METABOLIC SYNDROMES; NEURODEGENERATION; RELATED VARIABLES; TEA POLYPHENOLS;

NEURODEGENERATIVE DISEASES;

METABOLISM;

ANIMALIA; CINNAMOMUM VERUM;

EID: 59649099742     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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