Fiber intake and food selection of the elderly in Taiwan

Nutrition

Volumn 19, Issue 4, 2003, Pages 332-336

  Chen, Hsiao Ling ^a   Huang, Yi Chia ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Crude fiber; Dietary fiber; Elderly; Food groups; Health status

Indexed keywords

AGED; ARTICLE; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD INTAKE; FRUIT; GRAIN; HEALTH STATUS; HUMAN; HUMAN EXPERIMENT; LEGUME; MACRONUTRIENT; MALE; MASTICATION; MUSHROOM; NORMAL HUMAN; NUT; PRIORITY JOURNAL; QUESTIONNAIRE; SEAWEED; SOYBEAN; SWALLOWING; TAIWAN; VEGETABLE;

AGED; AGED, 80 AND OVER; CEREALS; DEGLUTITION; DIET SURVEYS; DIETARY FIBER; FEMALE; FOOD ANALYSIS; FOOD HABITS; FRUIT; HEALTH STATUS; HUMANS; MALE; MENTAL RECALL; SEX FACTORS; TAIWAN; VEGETABLES;

ALGAE; BASIDIOMYCOTA;

EID: 0037382320     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00859-6     Document Type: Article

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