Filtration of Pectin Extract from Grapefruit Peel and Viscosity of Pectin Solutions

Journal of Food Engineering

Volumn 27, Issue 2, 1996, Pages 191-201

  Arslan, Nurhan ^a   Toǧrul, Hasan ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; COMPRESSIBILITY; FILTERS (FOR FLUIDS); FILTRATION; FLOCCULATION; LOW TEMPERATURE OPERATIONS; PRESSURE EFFECTS; SOLUTIONS; THERMAL EFFECTS; VISCOSITY; VISCOUS FLOW;

CAKE COMPRESSIBILITY COEFFICIENTS; CONCENTRATION EFFECTS; GRAPEFRUIT PEEL; PECTIN; PECTIN EXTRACT; SPECIFIC CAKE RESISTANCE;

FRUITS;

EID: 0029736593     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00002-X     Document Type: Article

References (13)

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