Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine

Journal of Animal Science

Volumn 84, Issue 6, 2006, Pages 1577-1583

  Schwab, C R ^a   Baas, T J ^a   Stalder, K J ^a   Mabry, J W ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Eating quality; Leanness; Meat quality; Selection; Swine

Indexed keywords

SUS SCROFA;

EID: 33744944557     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2006.8461577x     Document Type: Article

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