Effect of chromium propionate and metabolizable energy on growth, carcass traits, and pork quality of growing-finishing pigs

Journal of Animal Science

Volumn 81, Issue 1, 2003, Pages 191-196

  Matthews, J O ^a,c   Higbie, A D ^a   Southern, L L ^a,d   Coombs, D F ^a   Bidner, T D ^a   Odgaard, R L ^b  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b Kemin Industries Inc   (United States)

^c Premium Standard Farms   (United States)

^d 204 J B Francioni Bldg ^*  (United States)

Author keywords

Chromium; Metabolizable Energy; Pigs; Pork; Propionic Acid; Quality

Indexed keywords

GLYCINE MAX; SUS SCROFA; ZEA MAYS;

PROPIONIC ACID; PROPIONIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; DRUG EFFECT; EATING; ENERGY METABOLISM; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PH; RANDOMIZATION; STANDARD; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; DIETARY FATS; EATING; ENERGY METABOLISM; HYDROGEN-ION CONCENTRATION; MALE; MEAT; PROPIONIC ACIDS; RANDOM ALLOCATION; SWINE; WEIGHT GAIN;

EID: 0038147034     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.811191x     Document Type: Article

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