Physicochemical properties of pin oak (Quercus palustris Muenchh.) acorn starch

Starch/Staerke

Volumn 58, Issue 11, 2006, Pages 553-560

  Stevenson, David G ^a   Jane, Jay Lin ^b   Inglett, George E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Acorn; Amylopectin; Amylose; Pin oak; Quercus; Starch function; Starch structure

Indexed keywords

DENSITY (SPECIFIC GRAVITY); GELATION; GYRATORS; PROTEINS; VISCOSITY; X RAY DIFFRACTION ANALYSIS;

AMYLOPECTIN; AMYLOSE CONTENT; CHAIN LENGTH; GYRATION RADIUS; PIN OAK;

STARCH;

QUERCUS; QUERCUS PALUSTRIS;

EID: 33751332795     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600533     Document Type: Article

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