Evolution of monosaccharides of honey over 3 years: Influence of induced granulation

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 623-628

  Mar Cavia, Maria ^a   Fernández Muiño, Miguel Angel ^a   Huidobro, José Francisco ^b   Álvarez, Cristina ^b   Teresa Sancho, M ^a  

^a UNIVERSITY OF BURGOS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Evolution; Fructose; Glucose; Honey; Induced granulation

Indexed keywords

EID: 59549091359     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01882.x     Document Type: Article

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