Evaluation of antifungal activity of food additives against soilborne phytopathogenic fungi

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 3, 2009, Pages 537-543

  Arslan, Umit ^a   Ilhan, Kadir ^a   Vardar, Canan ^a   Karabulut, Ozgur Akgun ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Alternative control; Antifungal activity; Food additives; Natural substances; Soil tests; Soilborne pathogens

Indexed keywords

FOOD ADDITIVES; FUNGI; PATHOGENS; PLANTS (BOTANY); POTASSIUM; SOIL TESTING; SOILS; TESTING;

ALTERNATIVE CONTROL; ANTIFUNGAL ACTIVITY; NATURAL SUBSTANCES; SOIL TESTS; SOILBORNE PATHOGENS;

AMMONIUM COMPOUNDS;

FUNGI; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. MELONIS; HYPHOMYCETES; MACROPHOMINA PHASEOLINA; SCLEROTINIA SCLEROTIORUM; THANATEPHORUS CUCUMERIS;

EID: 59449101903     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9921-1     Document Type: Article

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