Control of damping-off caused by Rhizoctonia solani and Fusarium solani using olive mill waste water and some of its indigenous bacterial strains

Crop Protection

Volumn 27, Issue 2, 2008, Pages 189-197

  Yangui, Thabèt ^a   Rhouma, Ali ^b   Triki, Mohamed Ali ^b   Gargouri, Kamel ^b   Bouzid, Jalel ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUT DE L OLIVIER   (Tunisia)

Author keywords

Damping off; Fusarium solani; Indigenous bacteria; Olive mill waste water; Polyphenols; Rhizoctonia solani

Indexed keywords

BACTERIUM; DAMPING-OFF; FRUIT; FUNGAL DISEASE; FUNGUS; MILL; PATHOGEN; PHENOL; WASTEWATER;

BACILLUS (BACTERIUM); BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BURKHOLDERIA; BURKHOLDERIA CARYOPHYLLI; FUNGI; FUSARIUM SOLANI; HYPHOMYCETES; LYCOPERSICON ESCULENTUM; PSEUDOMONAS FLUORESCENS; THANATEPHORUS CUCUMERIS;

EID: 36549033776     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2007.05.005     Document Type: Article

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