Evaluation of antioxidant activity of bound phenolics of sugarcane under in vitro conditions

Sugar Tech

Volumn 10, Issue 4, 2008, Pages 302-307

  Harish Nayaka, M A ^a   Sathisha, U V ^b   Chandrashekar, K B ^a   Manohar, M P ^a   Dharmesh, Shylaja M ^b  

^a UNIVERSITY OF MYSORE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; Bound phenolic acid; Cytoprotective; Radical scavenging activity; Reducing power; Sugarcane bagasse

Indexed keywords

SACCHARUM OFFICINARUM;

EID: 59449084234     PISSN: 09721525     EISSN: 09740740     Source Type: Journal    
DOI: 10.1007/s12355-008-0054-5     Document Type: Article

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