Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes

Applied and Environmental Microbiology

Volumn 68, Issue 6, 2002, Pages 2809-2813

  Nichols, David S ^a   Presser, Kirsty A ^a   Olley, June ^a   Ross, Tom ^a   McMeekin, Tom A ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; PHYSIOLOGY; POLYNOMIALS;

BRANCHED-CHAIN COMPONENTS;

FATTY ACIDS;

BRANCHED CHAIN FATTY ACID; FATTY ACID; UNCLASSIFIED DRUG;

FATTY ACID;

ARTICLE; BACTERIAL GROWTH; GROWTH RATE; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; NONHUMAN; PHENOTYPE; TEMPERATURE;

FATTY ACIDS; LISTERIA MONOCYTOGENES; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0036271647     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.6.2809-2813.2002     Document Type: Article

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