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Thermochimica Acta

Volumn 484, Issue 1-2, 2009, Pages 32-37

A calorimetric study of solute effects on the kinetic stability of α-amylase

(4) Olsen, Søren N a Andersen, Kim B b Øgendal, Lars H c Westh, Peter a

a ROSKILDE UNIVERSITY (Denmark)

b NOVOZYMES A S (Denmark)

c UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

Isothermal titration calorimetry; Preferential interactions; Protein denaturation

Indexed keywords

BACTERIOLOGY; CALCIUM; CALORIMETERS; DENATURATION; GEL PERMEATION CHROMATOGRAPHY; TITRATION;

CALCIUM IONS; IN LINES; ISOTHERMAL TITRATION CALORIMETRY; KINETIC STABILITIES; PREFERENTIAL INTERACTIONS; PROTEIN DENATURATION; SIZE EXCLUSIONS; SOLUTE EFFECTS;

CALORIMETRY;

EID: 59249106609 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/j.tca.2008.11.016 Document Type: Article

Times cited : (3)

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