Effect of calcium ions on the irreversible denaturation of a recombinant Bacillus halrnapalus α-amylase: A calorimetric investigation

Biochemical Journal

Volumn 373, Issue 2, 2003, Pages 337-343

  Nielsen, Anders D ^a,b   Fuglsang, Claus C ^b   Westh, Peter ^a  

^a ROSKILDE UNIVERSITY   (Denmark)

^b NOVOZYMES A S   (Denmark)

Author keywords

amylase; Activation energy; Calcium binding; Calorimetry; Denaturation; Thermodynamics

Indexed keywords

ACTIVATION ENERGY; CALCIUM; CALORIMETRY; ENTHALPY; HIGH TEMPERATURE EFFECTS; IONS;

DENATURATION;

BIOCHEMISTRY;

AMYLASE; CALCIUM BINDING PROTEIN;

ANALYTIC METHOD; ARTICLE; BACILLUS; CALCIUM TRANSPORT; CALORIMETRY; ENZYME DENATURATION; ENZYME INACTIVATION; ENZYME STABILITY; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; THERMODYNAMICS; THERMOSTABILITY; TITRIMETRY;

ALPHA-AMYLASE; BACILLUS; CALCIUM; CALORIMETRY; ENZYME STABILITY; HEAT; KINETICS; LIGANDS; PROTEIN DENATURATION; RECOMBINANT PROTEINS; THERMODYNAMICS;

BACILLUS HALMAPALUS; BACTERIA (MICROORGANISMS);

EID: 0042346298     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20030220     Document Type: Article

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