Effect of buffer species on the thermally induced aggregation of interferon-tau

Journal of Pharmaceutical Sciences

Volumn 95, Issue 6, 2006, Pages 1212-1226

  Katayama, Derrick S ^a   Nayar, Rajiv ^b   Chou, Danny K ^a   Valente, Joseph J ^d   Cooper, Julianne ^b   Henry, Charles S ^d   Vander Velde, David G ^e   Villarete, Lorelie ^f   Liu, C P ^f   Manning, Mark Cornell ^a,c  

^a UNIVERSITY OF COLORADO   (United States)

^b HTD Biosystems   (United States)

^c Legacy BioDesign LLC   (United States)

^d Department of Environmental and Radiological Health Sciences   (United States)

^e UNIVERSITY OF KANSAS   (United States)

^f Pepgen Corporation   (United States)

Author keywords

Protein formulation; Protein stability; Protein structure

Indexed keywords

HISTIDINE; PHOSPHATE BUFFERED SALINE; SUCROSE; TAU INTERFERON; TROMETAMOL;

ARTICLE; EQUILIBRIUM CONSTANT; KINETICS; PH; PROTEIN AGGREGATION; PROTEIN BINDING; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; SURFACE PROPERTY; TEMPERATURE SENSITIVITY;

EID: 33745020119     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.20471     Document Type: Article

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