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Journal of Clinical Psychiatry

Volumn 60, Issue 3, 1999, Pages 191-193

Refining the MAOI diet: Tyramine content of pizzas and soy products

(2) Shulman, Kenneth I a,b Walker, Scott E a

a UNIVERSITY OF TORONTO (Canada)

b SUNNYBROOK RESEARCH INSTITUTE (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MONOAMINE OXIDASE INHIBITOR;

ARTICLE; CHEESE; COUNSELING; DIET; DIET RESTRICTION; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PATIENT COMPLIANCE; PRIORITY JOURNAL; SOYBEAN;

EID: 0032942635 PISSN: 01606689 EISSN: None Source Type: Journal
DOI: 10.4088/JCP.v60n0308 Document Type: Article

Times cited : (48)

References (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.