Trans-resveratrol and other phenolic compounds in Turkish red wines with HPLC

Journal of Wine Research

Volumn 17, Issue 2, 2006, Pages 117-125

  Anli, E ^a   Vural, N ^b   Demiray, S ^b   Ozkan M ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE; VITIS SP.;

EID: 33751193458     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571260601004328     Document Type: Article

References (25)

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