Fibrillar microfilaments associated with a high-amylose rice, Goami 2, a mutant of Ilpumbyeo, a high-quality japonica rice

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2600-2608

  Kim, Kyung Soo ^a   Kang, Hee Jin ^b   Hwang, In Kyeong ^b   Hwang, Hung Goo ^a   Kim, Tae Young ^a   Choi, Hae Chune ^a  

^a National Institute of Animal Science   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Compound starch granules; Cooked rice; High amylose rice; Malt treated rice; Microfilaments; Resistant starch; TEM; Ultrastructure

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CELL WALL; COMPARATIVE STUDY; COOKING; ENDOSPERM; HARDNESS; HYDROLYSIS; MALT; MICROFILAMENT; MUTANT; NONHUMAN; QUALITY CONTROL; RICE; ULTRASTRUCTURE;

AMYLOSE; CHEMISTRY, PHYSICAL; HEAT; MICROFILAMENTS; MUTATION; ORYZA SATIVA; SEEDS; STARCH;

JAPONICA;

EID: 16344367234     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047900+     Document Type: Article

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