Outcome of older patients requiring ventilatory support in intensive care: Impact of nutritional status

Journal of the American Geriatrics Society

Volumn 49, Issue 5, 2001, Pages 564-570

  Dardaine, Véronique ^a   Dequin, Pierre François ^b   Ripault, Héliette ^a   Constans, Thierry ^a   Giniès, Guy ^b  

^a UNIVERSITY HOSPITAL OF TOURS   (France)

^b CHU BRETONNEAU   (France)

Author keywords

Intensive care unit; Mechanical ventilation; Older; Risk factors

Indexed keywords

AGED; AGING; ARTICLE; ARTIFICIAL VENTILATION; FEMALE; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL STATUS; PROGNOSIS; RISK FACTOR;

ACTIVITIES OF DAILY LIVING; AGED; AGED, 80 AND OVER; ANTHROPOMETRY; APACHE; CRITICAL ILLNESS; FEMALE; FRANCE; GERIATRIC ASSESSMENT; HOSPITAL MORTALITY; HOSPITALS, UNIVERSITY; HUMANS; INTENSIVE CARE UNITS; LIFE STYLE; MALE; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PREDICTIVE VALUE OF TESTS; PROSPECTIVE STUDIES; QUALITY OF LIFE; RESPIRATION, ARTIFICIAL; RISK FACTORS; SURVIVAL ANALYSIS; TREATMENT OUTCOME;

EID: 0034994982     PISSN: 00028614     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1532-5415.2001.49114.x     Document Type: Article

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