A critical approach to nutritional assessment in critically ill patients

Clinical Nutrition

Volumn 21, Issue 1, 2002, Pages 73-77

  Jorissen, B L ^a   Riedel, W J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Albumin; Anthropometry; Intensive care; Mid arm circumference; Nutritional assessment; Nutritional status

Indexed keywords

ALBUMIN; PROTEIN;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; ARTIFICIAL VENTILATION; BODY HEIGHT; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; COMPLICATION; CONTROLLED STUDY; CRITICAL ILLNESS; DISEASE ASSOCIATION; EDEMA; FEASIBILITY STUDY; FEMALE; HUMAN; INTENSIVE CARE; LYMPHOCYTE COUNT; MALE; MALNUTRITION; MORTALITY; MUSCLE ATROPHY; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; OBESITY; PROGNOSIS; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RATING SCALE; SKINFOLD THICKNESS; TRICEPS BRACHII MUSCLE;

EID: 0036204236     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2001.0508     Document Type: Article

References (37)

1. Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
2. Incidence and recognition of malnutrition in hospital
3. Existence, causes and consequences of disease-related malnutrition in the hospital and the community, and clinical and financial benefits of nutritional intervention
4. Accreditation for Long Term Care
5. A positive approach to nutrition as treatment
6. Applied nutrition in ICU patients: A consensus statement of the American College of Chest Physicians
7. Nutritional assessment of Intensive Care Unit patients
8. Nutritional status of mechanically ventilated critically ill patients: Comparison of different types of nutritional support
9. Short-term starvation decreases skeletal muscle protein rate in men
10. APACHE II: A severity of disease classification
11. Acute Physiology and Chronic Health Evaluation (APACHE II) and medicare reimbursement
12. Therapeutic Intervention Scoring System: A method for quantitative comparison of patient care
13. Nutritional assessment of malnutrition by anthropometric methods
14. Treat obesity seriously
15. Health and Nutrition Examination Survey
16. Upper arm anthropometric norms in elderly white subjects
17. New norms of upper limb fat and muscle areas for assessment of nutritional status
18. Nutritional and metabolic assessment of the hospitalised patient
19. Index for rating diagnostic tests
20. Protein-energy undernutrition among elderly hospitalised patients: A prospective study
21. Nutrition risk classifications: A reproducible and valid tool for nurses
22. Nutrition support in clinical practice: Review of published data and recommendations for future research directions
23. Inter-organ substrate exchanges in the critically ill
24. The uses and limitations of nutritional support
25. Prevalence of malnutrition on admission to four hospitals in England
26. The evaluation of nutritional status in general medical patients
27. Nutritional status and performance capacity in internal medical patients
28. Body composition measurement: A review of hydrodensitometry, anthropometry and impedance methods
29. Dissecting the energy needs of the body
30. Benefits of supplementary tube feeding after fractured neck of femur: A randomised controlled trial
31. The use of serum albumine as a prognostic or nutritional marker and the pros and cros of IV albumin therapy
32. Iatrogenic malnutrition in patients receiving ventilatory support
33. Tissue distribution and energetics in weight loss and undernutrition
34. Metabolic and nutritional support in critically ill patients: Feeding the whole body or individual organs?
35. Influence of total parenteral nutrition on fuel utilization in injury and sepsis
36. Nutritional support in advanced lung disease. The pulmonary cachexia syndrome