The Influence of Nutritional Status on Complications after Major Intraabdominal Surgery

Journal of the American College of Nutrition

Volumn 23, Issue 3, 2004, Pages 227-232

  Sungurtekin, Hülya ^a   Sungurtekin, Uğur ^a   Balci, Canan ^a   Zencir, Mehmet ^a   Erdem, Ergün ^a  

^a PAMUKKALE UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

Author keywords

Nutritional assessment; Nutritional risk index; Subjective global assessment; Surgery

Indexed keywords

CHOLESTEROL; SERUM ALBUMIN;

ABDOMINAL SURGERY; ADULT; AGED; ANTHROPOMETRY; ARTICLE; CANCER; CHOLESTEROL BLOOD LEVEL; DEATH; HOSPITAL DISCHARGE; HUMAN; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MAJOR SURGERY; MALNUTRITION; MONITOR; NUTRITIONAL STATUS; OUTCOMES RESEARCH; POSTOPERATIVE COMPLICATION; PROGNOSIS; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; RISK ASSESSMENT; TECHNIQUE;

ABDOMEN; AGED; ANALYSIS OF VARIANCE; ANTHROPOMETRY; BLOOD PROTEINS; CHOLESTEROL; HUMANS; LYMPHOCYTE COUNT; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; ODDS RATIO; OUTCOME ASSESSMENT (HEALTH CARE); POSTOPERATIVE COMPLICATIONS; PREDICTIVE VALUE OF TESTS; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; TURKEY;

EID: 2942601094     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719365     Document Type: Article

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