Enzymatic properties of endo-β-N-acetylglucosaminidases from developing tomato fruits and soybean seeds: substrate specificity of plant origin endoglycosidase

Biochimica et Biophysica Acta - General Subjects

Volumn 1381, Issue 1, 1998, Pages 27-36

  Kimura, Yoshinobu ^a   Tokuda, Toshihiko ^b   Ohno, Akira ^a   Tanaka, Hiroshi ^b   Ishiguro, Yukio ^b  

^a OKAYAMA UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

Endo N acetylglucosaminidase; Glycine max; Lycopersicum esculentum; N Glycan metabolism; Plant glycoprotein

Indexed keywords

GLYCAN; N ACETYL BETA GLUCOSAMINIDASE;

ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STRUCTURE; METABOLISM; PH; PRIORITY JOURNAL; SOYBEAN; TEMPERATURE; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0032486199     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(97)00155-4     Document Type: Article

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