Production and characterization of fully selenomethionine-labeled Saccharomyces cerevisiae

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 11792-11799

  Ouerdane, Laurent ^a   Mester, Zoltán ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Methionine; Methionine auxotroph; Saccharomyces cerevisiae; Selenide; Selenium; Selenium incorporation; Selenomethionine; Yeast

Indexed keywords

EUKARYOTA; SACCHAROMYCES CEREVISIAE;

SELENIUM; SELENOMETHIONINE;

ARTICLE; CHEMISTRY; EVALUATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; SACCHAROMYCES CEREVISIAE; STAINING;

FERMENTATION; SACCHAROMYCES CEREVISIAE; SELENIUM; SELENOMETHIONINE; STAINING AND LABELING;

EID: 58849115522     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8018479     Document Type: Article

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