Adhesion modeling on rough low linear density polyethylene

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Meiron, T S ^a   Saguy, I S ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Coating; Contact angle; Peel strength; Peel test; Roughness; Surface free energy

Indexed keywords

IODINATED HYDROCARBON; METHYLENE IODIDE; OZONE; POLYETHYLENE; UNCLASSIFIED DRUG; WATER;

ADHESION; ARTICLE; CHEMICAL MODEL; CHEMISTRY; FOOD HANDLING; METHODOLOGY; PHOTOCHEMICAL SMOG; PREDICTION AND FORECASTING; SURFACE PROPERTY; THERMODYNAMICS; TIME;

ADHESIVENESS; FOOD TECHNOLOGY; HYDROCARBONS, IODINATED; MODELS, CHEMICAL; OXIDANTS, PHOTOCHEMICAL; OZONE; POLYETHYLENE; PREDICTIVE VALUE OF TESTS; SURFACE PROPERTIES; THERMODYNAMICS; TIME FACTORS; WATER;

EID: 36349019776     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00523.x     Document Type: Article

References (61)

1. Andrews EH, Kinloch AJ. 1973. Mechanics of adhesive failure I and II. Proc Roy Soc A 332 (1590 385 401.
2. [ASTM] ASTM 1998. D903 Standard test method for peel or stripping strength of adhesive bonds. ASTM International. Available from : http://www.astm.org. Accessed Feb 2004.
3. Ayhan Z, Yeom HW, Zang OH, Min DB. 2001. Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials. J Agric Chem 49 : 669 74.
4. Baldan A. 2004. Review: adhesively-bonded joints and repairs in metallic alloys, polymers and composite materials: adhesives, adhesion theories and surface pretreatment. J Mater Sci 39 : 1 49.
5. Benoualid K. 1986. Packing food quality: role of sensory evaluation. In : Mathlouthi M, editor. Food packaging and preservation. London : Elsevier. p 359 71.
6. Bikales NM. 1971. Adhesion and bonding. New York : John Wiley & Sons Inc.
7. Boulange-Petermann L. 1996. Processes of bioadhesion on stainless steel surfaces and cleanability: a review with special reference to the food industry. Biofouling 10 (4 275 300.
8. Brewis DM, Briggs D. 1981. Adhesion to polyethylene and polypropylene. Polymer 22 : 9 16.
9. Busscher HJ, Van Pelt AWJ, De Boer P, De Jong HP, Arends J. 1984. The effect of surface roughening of polymers on measured contact angles of liquids. Colloids Surf 9 : 319 31.
10. Chaudhury MK. 1996. Interfacial interaction between low-energy surfaces. Mater Sci Eng R16 : 97 159.
11. Critchlow GW, Litchfield RE, Sutherland I, Grandy DB, Wilson S. 2006. A review and comparative study of release coatings for optimised adhesion in resin transfer moulding applications. Int J Adhes Adhes 26 (8 577 99.
12. Fiszman SM, Dámasio MH. 2000. Instrumental measurement of adhesiveness in solid and semi-solid foods. A survey. J Texture Stud 3 : 69 91.
13. Flint SH, Brooks JD, Bremer PJ. 2000. Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci. J Food Eng 43 : 235 42.
14. Gent AN, Schultz J. 1972. Effect of wetting liquids on the strength of adhesion of viscoelastic materials. J Adhes 3 : 281 94.
15. Gindl M, Sinn G, Gindl W, Reiterer A, Tschegg S. 2000. A comparison of different methods to calculate the surface free energy of wood using contact angle measurement. Colloids Surf A: Physicochem Eng Aspects 181 : 279 87.
16. Halim F, Barringer SA. 2007. Electrostatic adhesion in food. J Electrostat 0 : 168 73.
17. Hedenberg P, Gatenholm P. 1996. Conversion of plastic/cellulose waste into composites. II. Improving adhesion between polyethylene and cellulose using ozone. J Appl Polymer Sci 60 : 2377 85.
18. Hershko V, Nussinovitch A. 1998. The behavior of hydrocolloid coatings on vegetative materials. Biotechnol Prog 14 (5 756 65.
19. Hongly Y, MacGregor JF. 2003. Multivariate image analysis and regression for prediction of coating content and distribution in the production of snack foods. Chemometr Intell Lab Sys 67 : 125 44.
20. Huh C, Mason SG. 1977. Effect of roughness on wetting (theoretical). J Colloid Inter Sci 60 : 11 38.
21. Hwang YH, Matsui T, Hanada T, Shimoda M, Matsumoto K, Osajima Y. 2000. Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution. J Agric Food Chem 48(9) : 4310 13.
22. Johnson RE, Dettre RH. 1969. Wettability and contact angles. In : Matijevic E, editor. Surface and colloid science. New York : Wiley-Interscience. p 85 153.
23. Kano Y, Akiyama S. 1996. Estimation of surface tension and surface segregation of poly(ethyacrylate)/poly(vinylidene fluoride-co-hexafluoro acetone) blends. Polymer 37 (20 4497 503.
24. Krump H, Hudec I, Luyt AS. 2005. Influence of plasmas on the structural characterization of polyester fibres determined by Hg-porosimetry. Int J Adhes Adhes 25 : 269 73.
25. Landete-Ruiz MD, Martínez-Díez JA, Rodríguez- Pérez MA, De Saja JA, Martín-Martínez JM. 2002. Improved adhesion of low density polyethylene/EVA foams using different surface treatments. J Adhes Sci Technol 16 (8 1073 101.
26. Lee SW, Hong JW, Wye MY, Kim JH, Kang HJ, Lee YS. 2004. Surface modification and adhesion improvement of PTFE film by ion beam irradiation. Nucl Instr Meth Phys Res B (219-220 963 7.
27. Ma KX, Chung TS, Good RJ. 1998. Surface energy of thermotropic liquid crystalline polyesters and polyesteramide. J Polym Sci B: Polym Phys 36 (13 2327 37.
28. Marmur A. 1996. Equilibrium contact angles: theory and measurement. Colloids Surf A: Physiochem Eng Aspects 116 : 55 61.
29. Marmur A. 2000. Wetting on real surfaces. J Imaging Sci Tech 44 (5 406 9.
30. Marmur A. 2003. Wetting on hydrophobic rough surfaces: to be heterogeneous or not to be? Langmuir 19 : 8343 8.
31. Marmur A. 2006. Soft contact: measurement and interpretation of contact angles. Soft Matter 2 : 12 7.
32. Martínez-García A, Sánchez-Reche A, Martín-Martínez JM. 2005. Adhesion of surface-treated EVA to polychloroprene adhesive containing different polyisocyanate content. Int J Adhes Adhes 25 (3 201 9.
33. Mathieson I, Bradley RH. 1996. Improved adhesion to polymers by UV/ozone surface oxidation. Int J Adhes Adhes 16 : 29 31.
34. Meiron TS. 2006. Studying the mechanisms controlling adhesion of food coating Ph.D. thesis The Hebrew University of Jerusalem, Jerusalem, Israel. 85p.
35. Meiron TS, Saguy IS. 2007. Wetting properties of food packaging. Food Res Int 40 (5 653 9.
36. Meiron TS, Marmur A, Saguy IS. 2004. Contact angle measurement on rough surfaces. J Colloid Inter Sci 274 : 637 44.
37. Michalski MC, Desobry S, Hardy J. 1997. Food materials adhesion: a review. Critical Rev Food Sci Nutrit 37 (7 591 619.
38. Michalski MC, Desobry S, Babak J, Hardy J. 1999. Adhesion of food emulsions to packaging and equipment surfaces. Colloid Surf 149 : 107 21.
39. Mieke C, van der Leeden, Frens G. 2002. Surface properties of plastic materials in relation to their adhering performance. Adv Eng Mater 4 (5 280 9.
40. Mittal KL. 1995. Adhesion measurement of films and coatings: a commentary. In : Mittal KL, editor. Adhesion measurement of films and coatings. Netherlands : VSP. p 1 13.
41. Nardin M, Ward IM. 1987. Influence of surface treatment on adhesion of polyethylene fibers. Mater Sci Tech 3 : 814 26.
42. Novák I, Krupa I, Luyt AS. 2005. Improvement of the polarity of polyethylene with oxidized Fischer-Tropsch paraffin wax and kts influence on the final mechanical properties. J Appl Polym Sci 95 : 1164 8.
43. O'Hare LA, Smith JA, Leadley SR, Parbhoo B, Goodwin AJ, Watts JF. 2002. Surface physico-chemistry of corona-discharge-treated poly(ethylene terephthalate film. Surf Interface Anal 33 : 617 25.
44. Owens D, Wendt R. 1969. Estimation of the surface free energy of polymers. J Appl Polym Sci 13 : 1741 7.
45. Ozen BF, Mauer LJ, Floros JD. 2002. Effects of ozone exposure on the structural, mechanical, and barrier properties of select plastic packaging films. Packag Tech Sci 15 : 301 11.
46. Packham DE. 2003. Surface free energy, surface topography and adhesion. Int J Adhes Adhes 23 : 437 48.
47. Page SA, Mezzenga R, Boogh L, Berg JC, Månson JAE. 2000. Surface energetics evolution during processing of epoxy resins. J Colloid Int Sci 222 (1 55 62.
48. Phan D, Debeaufort F, Luu D, Voilley A. 2005. Functional properties of edible agar-based and starch-based films for food quality preservation. J Agric Food Chem 53 (4 973 81.
49. Schultz J, Nardin M. 1994. Theories and mechanisms of adhesion. In : Pizzi A, Mittal KL, editors. Handbook of adhesive technology. New York : Marcel Dekker Inc. p 19 35.
50. Shimizu RN, Demarquette NR. 2000. Evaluation of surface energy of solid polymer using different models. J App Poly Sci 76 : 1831 45.
51. Thomas TR. 1982. Rough surfaces. 1st ed. New York : Longman.
52. Van Oss CJ. 1993. Acid-base interfacial interactions in aqueous media. Colloids Surf A: Physicochem Eng Aspects 78 : 1 49.
53. Van Oss CJ, Good RJ, Chaundhury MK. 1988. Additive and nonadditive surface tension components and the interpretation of contact angles. Langmuir 4 : 884 91.
54. Wake WC. 1982. Adhesion and formulation of adhesives. 2nd ed. London : Applied Science Publishers.
55. Wang YY, Li CJ, Ohmori A. 2005. Influence of substrate roughness on the bonding mechanisms of high velocity oxy-fuel sprayed coatings. Thin Solid Films 485 : 141 7.
56. Wenzel, R. N. 1936. Resistance of solid surfaces to wetting by water. Ind. Eng. Chem. 28 (8 989 994.
57. Wicks ZW, Jones FN, Pappas SP. 1999. Organic coatings. 2nd ed. New York : John Wiley.
58. Wu WJ, Nancollas GH. 1999. Determination of interfacial tension from crystallization and dissolution data: a comparison with other methods. Adv Colloid Interface Sci 79 (2-3 229 79.
59. Young T. 1805. An essay on the cohesion of fluids. Philos Trans R Soc London 95 : 65 87.
60. Zisman WA. 1963. Influence of constitution on adhesion. Ind Eng Chem 55 (10 19 38.
61. Źukienė K, Jankauskaitė V. 2005. The effect of surface properties on the adhesion of modified polychloroprene used as adhesive. J Adhesion Sci Tech 19 (8 627 38.