Properties and food applications of Curdlan

Agro Food Industry Hi-Tech

Volumn 8, Issue 1, 1997, Pages 12-15

  Nakao, Yukihiro ^a  

^a TAKEDA PHARMACEUTICAL COMPANY LIMITED   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010608483     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. I. Maeda, H. Sato, M. Masada, A. Misaki and T. Harada; Agric.Biol.Chem. 31 1184 (1967)
2. T. Harada; in: Polysaccharides in: Food, J.M.V. Blanshard and J.R. Mitchell Eds; Butterworths, London, 1979, p. 283
3. M. Glicksman; in: Food Hydrocolloids, Vol. 1; CRC Press.Inc., Boca Raton, Florida, 1982
4. H. Kimura, S. Moritaka and M. Misaki; J. Food Sci. 38 668(1973)
5. Y. Nakao, A. Konno, T. Taguchi, T. Tawada, H. Kasai, J. Toda and M. Terasaki; J. Food Sci. 56 769 (1991)