Studies on dehydration of carrot (Daucus carota L.)

Journal of Food Science and Technology

Volumn 40, Issue 4, 2003, Pages 406-408

  Machewad, G M ^a   Kulkarni, D N ^a   Pawar, V D ^a   Surve, V D ^a  

^a MARATHWADA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Blanching; Carrot; Daucus carota; Drying; Halwa; Peeling; Reconstitution ratio; Sensory quality

Indexed keywords

DEHYDRATION; DRYING; LEACHING; MOISTURE; PEELING; SENSORY PERCEPTION; SUGARS;

CAROTENE; CARROT; CARROT SHREDS; DAUCUS CAROTA; RECONSTITUTION; SENSORY EVALUATION;

AGRICULTURAL PRODUCTS;

DAUCUS; DAUCUS CAROTA;

EID: 0347022358     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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