Purification and crystallization of Cor a 9, a major hazelnut allergen

Acta Crystallographica Section F: Structural Biology and Crystallization Communications

Volumn 65, Issue 1, 2009, Pages 42-46

  Guo, Feng ^a   Kothary, Mahendra H ^b   Wang, Yang ^a   Yu, Xiaoping ^a   Howard, Andrew J ^a   Fu, Tong Jen ^b   Zhang, Yu Zhu ^a,c  

^a Illinois Institute of Technology   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

11S seed storage proteins; Food allergies; Hazelnuts; Tree nut allergens

Indexed keywords

ALLERGEN; COR A 9 PROTEIN, HAZELNUT; GLOBULIN; GLYCININ; INORGANIC SALT; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIFFUSION; FOOD ALLERGY; HAZELNUT; HYPERSENSITIVITY; IMMUNOLOGY; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN TERTIARY STRUCTURE; SOYBEAN; X RAY DIFFRACTION;

ALLERGENS; CORYLUS; CRYSTALLIZATION; DIFFUSION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HYPERSENSITIVITY; GLOBULINS; HYPERSENSITIVITY; PLANT PROTEINS; PROTEIN STRUCTURE, TERTIARY; SALTS; SOYBEAN PROTEINS; SOYBEANS; X-RAY DIFFRACTION;

CORYLUS; CORYLUS AVELLANA;

EID: 58549111057     PISSN: 17443091     EISSN: 17443091     Source Type: Journal    
DOI: 10.1107/S1744309108039894     Document Type: Article

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